Chef Linda has catered our camp for 8 years during which we have been
proud to announce her as our chef. Her planning is impeccable and
her ingredients are the highest quality resulting in a meal you could
not cook better at home. Linda aims to please as she educates you on
using in season locally produced ingredients. Do not go to another
caterer first.
Just one of your fans,
Priscilla
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Visit the Music and Ecology Camp (on the web):
http://www.MUSICandECOLOGY.com
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| Linda and David Dore - Priscilla Hawkins' kitchen! |
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“Linda Dore has been preparing meals for a field geology class I’ve taught in the Sierra Nevada for the last seven years. Imagine trying to create meals that will satisfy the diverse tastes of 20 (hungry and picky!) Indiana college students. Linda has come through every year with flying colors. What an amazing array of dishes to satisfy every hungry appetite! If you don’t believe me, here are a few quotes from my students’ course evaluations:
“Quite simply, the best catering I’ve ever encountered! Creative recipes, lots of choices with something for every taste, every dish prepared to perfection, and always delivered with a homespun touch that puts everyone at ease!”
“Amazing meals, perfect service, and very reasonable prices!”
“Linda Dore is to catering what El Capitan is to rock climbing!” (my personal favorite! - LD)
“Sierralicious!”
The only thing that upsets me about Linda’s cooking is that she receives far better course evaluations than I do!”
--Michael Hamburger
Professor of Geological Sciences
Indiana University
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Since our first meeting with Linda Dore, we were confident our Wedding would be a great success, and it was. Linda has many good ideas and is a confident and take charge person. She far exceeded our expectations with her follow up, food and service.
I highly recommend Linda Dore for any size catering job she will take on in the future.
Anna Bear
(Mother of the Bride)
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It's hard to believe that the tiny town of Lee Vining harbors...the finest cuisine available anywhere including, we suspect, the renown restaurants of San Francisco, simply by calling the Dore Catering service.
The food preparation you provided at the recent 25th Anniversary dinner was superb. We often select salmon when it's on the menu, but we'll never experience any better than at the 25th affair. That crust was, in the words of a friend, "To die for!".
Yours truly,
Nancy and George Appel
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Triathlete Magazine, March 2011 - "...the High Sierra Triathlon Club pulls off a top-notch production, (arguably) the best catered finish line meal anywhere..." in reference to the June Lake Triathlon.
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